Food poisoning cases serious enough to require hospital treatment have risen sharply in recent years, with new figures showing a significant increase across England.

Admissions have increased from 1,370 in 2020/21 to 2,567 in 2024/25, according to NHS England data obtained via a Freedom of Information request by kitchenware brand Prestige.

In total, more than 10,000 people have been hospitalised with suspected food poisoning over the past five years.

For street food traders and food businesses, the figures highlight the importance of maintaining high food safety standards at all times.

Who Is Most at Risk?

The data suggests that food poisoning continues to have the greatest impact on more vulnerable groups. Around one in three hospital admissions involve either young children or older adults.

Children under five represent the largest single age group, accounting for approximately 13% of cases. Adults aged 65 and over make up nearly a quarter of admissions, underlining the increased risks associated with foodborne illness later in life.

Meanwhile, people in their twenties also account for a notable proportion of cases, indicating that food poisoning can affect all age groups.

Overall, men accounted for just over half of hospital admissions, compared to just under half for women.

Food Safety Still a Key Issue

“Food poisoning can strike anyone at any age, and the effects can range from deeply unpleasant to genuinely serious. It only takes a small slip in kitchen hygiene for harmful bacteria to creep into our meals. Busy households, in particular, can be more at risk if food safety isn’t front of mind. The reality is, many cases are preventable. Simple habits around how we prepare, cook and store food can make a huge difference. This isn’t about scaring people, it’s about awareness. A few small changes can help keep the kitchen a safe place for everyone.” Olivia Disley, Prestige

Five Simple Food Safety Mistakes to Avoid

While many cases of food poisoning are preventable, basic food safety practices are still often overlooked. Experts highlight five key areas that can significantly reduce risk.

1. Poor Hand Hygiene

Washing hands thoroughly before and after handling food—especially raw meat, fish or eggs—is one of the most effective ways to prevent the spread of harmful bacteria.

2. Cross-Contamination

Keeping raw and cooked foods separate is essential. Using different chopping boards and utensils can help prevent bacteria from transferring to ready-to-eat foods.

3. Undercooking Food

Foods such as poultry, minced meat and sausages should always be cooked thoroughly until piping hot, ensuring any harmful bacteria are destroyed.

4. Improper Storage

Leaving perishable food at room temperature for too long allows bacteria to multiply quickly. Food should be refrigerated promptly after cooking or serving.

5. Ignoring Use-By Dates

Use-by dates are designed to ensure food safety. Consuming food past these dates can increase the risk of food poisoning, even if the product appears normal.

A Reminder for Food Businesses

As the street food and hospitality sectors continue to grow, maintaining consistent food safety standards remains essential. From preparation and cooking to storage and service, small lapses can have serious consequences.

For traders, strong hygiene practices are not just about compliance—they are critical to protecting customers and maintaining trust.

This information was aquired by Prestige via a Freedom of Information Request