Awards & Standards

UK startup 'Onest Energy has been named Best Sports & Energy Drink at the UK Soft Drinks Awards 2026, less than a year after launching its first product. The independent brand, founded by Maya...

Winning an award can be a huge moment for any street food trader. Whether it’s a local food festival trophy or a nationally recognised industry award, recognition often brings excitement, social...

Food poisoning cases serious enough to require hospital treatment have risen sharply in recent years, with new figures showing a significant increase across England. Admissions have increased from...

The UK street food scene is continuing to gain recognition across the wider hospitality industry, with a brand-new competition set to showcase some of the sector’s most exciting talent. Finalists...

Sustainability has been a growing conversation across the hospitality industry for several years, but in the street food sector it is increasingly becoming a practical requirement rather than just...

Food hygiene ratings have long been a standard part of the UK hospitality industry, but for street food traders they are becoming more important than ever. Across markets, festivals and food halls,...

Editor’s Note: This article builds on our first piece on essential standards for street food traders. While Part 1 focused on legal and hygiene requirements, this guide explores how to elevate your...

Editor’s Note: This article provides a guide to the key standards expected of street food traders in the UK. Street Food Hub does not endorse or recommend any specific award or rating system; the...

When you’re running a mobile food business, your van and trailer are more than just vehicles — they’re your livelihood. But did you know that many standard vehicle insurance policies don’t...

For most street food traders, LPG (liquefied petroleum gas) is the invisible lifeblood that keeps the kitchen running — powering grills, fryers, and stoves wherever the van or trailer sets up. But...

The European Parliament has approved new measures to slash food waste across the EU — and while the UK isn’t bound by these rules, the changes could have knock-on effects for suppliers, caterers,...

Starting and sustaining a street food business in the UK isn’t just about serving great food — it also means navigating a web of regulations, accreditations, and industry organisations. Whether...

Because accidents happen — and staying protected is part of running a smart food business. Whether you're flipping burgers at a festival or slinging bao buns at a high street market, insurance...

Shine a spotlight on your stall and get the recognition you deserve Street food has grown from a side hustle into a thriving industry — and with that growth has come a new wave of awards and...

Practical advice for street food traders, with links to certifications and kit suppliers If you're cooking with gas or working with open flames at events, gas and fire safety compliance isn't...

Thinking of launching your own street food stall? You’re not alone. The UK’s vibrant street food scene is a magnet for aspiring chefs, food lovers and independent entrepreneurs. But before you serve...

In the UK, it is estimated that approximately 11 billion eggs are produced annually. Rising incidents of foodborne illnesses linked to eggs underscore the critical need for stringent hygiene...

Escherichia coli, or E.coli, is perhaps one of the most recognised bacteria in the area of microbiology, widely known for its dual role in scientific research and its notoriety in food safety...